In the heart of the Eastern Cape, where cultural diversity is complemented by a burgeoning food culture, students working towards the National Certificate in Professional Cookery (NQF Level 4) are making their passion into professional art. One such student is Thandiwe M., a determined and passionate student from Mthatha, who is quickly becoming a star in her field.
What is the NC Professional Cookery Certificate?
National Certificate in Professional Cookery is a comprehensive course that seeks to equip prospective chefs with the fundamentals of knowledge, skills, and attitudes necessary to achieve success in the hospitality and food service industry. Quality Council for Trades and Occupations (QCTO)-endorsed, the course blends theory and hands-on experience in real commercial kitchens.
Found throughout South Africa, including the Eastern Cape, this qualification has the potential to lead to a career in restaurants, hotels, catering companies, and cruise liners—or the ultimate dream of being one’s own culinary business.
A Taste of the Eastern Cape: Local Flavors Meet Global Techniques
Thandiwe and her peers look at classic culinary techniques—e.g., French knife skills, sauce making, and kitchen practices—along with respecting indigenous South African cuisine. Dishes like umngqusho (samp and beans) and chakalaka are being given a modern spin.
“The training is demanding but inspiring,” Thandiwe explains. “We don’t merely learn to cook—we learn to design.”
Aside from culinary skills, students are also educated in food costing, kitchen sanitation, menu planning, and stock control—all important for anyone who wants to move up the ranks in a commercial kitchen or begin their own business.
Not only are graduates employable; they’re set to leave their mark in the tourism and hospitality industries that form the backbone of economic growth in the Eastern Cape.
Wild Coast Sun Casino is offering a training opportunity to vibrant candidates with strong interpersonal skills, ethics and drive.
- Grade 12 Certificate with Maths / Maths Literacy
- Ability to communicate in written and spoken English
- Valid South African ID
- Must be willing to work shifts, Weekends and Public Holidays
- Able to stand for long hours
- You will be expected to work in a smoking environment
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Most students, like Thandiwe, are held back by a shortage of resources to fulfilling family responsibilities. But with mentorship from seasoned chefs and support from institutions committed to vocational training, students are thriving.
“There are days I’m exhausted,” Thandiwe admits, “but I keep thinking about why I started. I want to own my own catering business that showcases Xhosa cuisine on the global stage.”
The Road Ahead
With growing demand for trained culinary professionals, particularly with the revival of tourism, the Eastern Cape’s NC Professional Cookery students are ready to shine. Whetted knives and hearts full of determination, they’re not just cooking—they’re constructing futures, plate by plate.
