Babylonstoren has an exciting opportunity for a detail-driven, passionate and people-oriented baker to become a member of the bakery team. The position will involve the production and processing of baked goods, i.e., breads. The ideal candidate is a positive and energetic person with experience in the baking industry
.Babylonstoren, a much-praised farm-to-table restaurant in the heart of the Western Cape, South Africa, is inviting skilled people to join their team for an exciting position in the bakery. With its opulent atmosphere, stunning gardens, and exceptional food quality, Babylonstoren is a place where tradition and innovation blend harmoniously. The farm and farm food experiences have become the benchmark of quality, and now the bakery is looking for a new baker to join their excited and innovative team.
A True Destination for Foodies and Gardeners
Situated at the foothills of the Simonsberg Mountain, Babylonstoren is not just a farm; it is an experience that envelops guests in a lifestyle of sustainable farming, organic produce, and culinary innovation. The farm has stunning gardens that supply its award-winning restaurant, bakery, and other restaurants with fresh, locally harvested produce. Guests come from near and far to stroll the estate’s expansive grounds, enjoy farm-to-table dining, and experience the unparalled tranquility of this special place.
The Bakery: Tradition and Innovation
The Bakery at Babylonstoren plays a crucial role in the farm’s culinary offerings. Famous for its rustic breads, artisnal pastries, and irresistible baked desserts, it is the height of the farm’s culinary experience. Founded on fresh estate-grown produce from local farmers and producers, it is proof of sustainability and quality. Its offerings range from traditional sourdough breads to innovative and original sweet treats, all of which convey the farm’s commitment to perfection.
The Baker Vacancy: An Opportunity for Passionate Culinary Artists
Babylonstoren is currently on the lookout for a knowledgeable and enthusiastic baker to join their team. The ideal candidate will be a baking enthusiast, well-versed in traditional techniques, and eager to experiment and innovate. The bakery needs an individual who can work in a fast-paced environment, maintain the high standards that Babylonstoren has set, and help design new products that are in line with the spirit of the estate.
Some of the most important responsibilities for the position are:
Baking variety breads, pastries, and other baked items using organic and local ingredients.
Ensuring consistency in the presentation and quality of every baked item.
Contribution to the development of new recipes and ideas that will enhance the value of the bakery products.
Ensuring the workplace is clean, organized, and secure.
Working with the kitchen team to provide effective and timely production.
Requirements
A National Senior Certificate qualification (matric / Grade 12) obtained.
At least five years baking experience relevant to the job.
Proficiency with all professional kitchen equipment, including mixers, blenders and dough sheeters.
HACCP knowledge would be desirable.
High attention to detail.
Ability to manage workload effectively.
Excellent planning and time-management.
Self-starter and proactive.
Ability to perform under pressure.
Team working and high problem-solving.
Physical stamina, including ability to lift heavy loads for long periods.
Ability to read and implement recipes
Will to work shifts.
Duties
Assist the bakery supervisor with appropriate tasks.
Schedule manufacture and effectively prioritise workload.
Measure and combine ingredients, ferment dough and bake.
Conduct post-bake quality checks and tests.
Carry out day-to-day stock counts and provide information.
Send your covering letter, CV and salary expectation to recruitment@babylonstoren.com.
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